WhyThis

What's the point of all this? Perhaps "... to create moments of philosophy --- that is, to pass from opinion to thought ...."

(a quote from Philos magazine, via the 2 May 1999 New York Times article "Thought for Food: Cafés Offer Philosophy in France" by Marlise Simons; see ^zhurnal 18 Sep 1999 (PhilosophyBreakfasts) plus 9 April 2001 and other Philo B'fast notes.)

• Friday, June 22, 2001 at 05:41:06 (EDT) = Datetag20010622

TopicThinking - TopicPhilosophy

(correlates: ConFormation, MoreElegantTechnologies, ...)